New Winter Menu丨The Georg 玉河一号冬季新菜亮相-儿童城

New Winter Menu丨The Georg 玉河一号冬季新菜亮相

时间：2018-12-14 19:41:13 来源：MetroStyle新大都会作者：关键词点击：

导读：[db:简介]

The Georg introduces its new winter menu at the moment when the grand city is immersed in the cold.

Let’s unveil the mysterious winter menu at the No.1 Jade River, the wonderful courtyard, which perfectly matches the traditional Beijing tone with chic Northern European style.

在帝都清冷之深冬里，The Georg 携一系列新菜品亮相，是一场感官与味蕾的盛宴。

夜幕降临，在玉河一号这座将老北京传统与北欧风情完美融合的四合院中，让我们一起揭开THE Georg冬季新菜单的神秘面纱。

appetizer

Three new dishes have been added. The theme is sea.

头盘

头盘添了三道新菜，以海鲜为主。

Japanese Bluefin Tuna with Green apples

Key words:bluefin tuna, green apples foam, roasted seaweed

Pan-fry fish belly and match with onion sour cream and green apple foam, then splash some seaweed powder. Just one bite, you can smell the air of sea.

日本蓝鳍金枪鱼配青苹果

关键词：蓝鳍金枪鱼、青苹果泡沫、烤海苔

Georg 这道菜选取了蓝鳍⾦枪鱼的鱼腩，煎制后搭配洋葱酸奶油与青苹果泡沫，最后来点儿自制海苔及海苔粉，一口下去，是浓郁的⼤海⽓息 ……

Foie Gras with Quince Jam

Key words: foie gras terrine with wine jelly, rye bread, quince

Foie gras terrine matches with Italian balsamic vinegar, quince jam and northern Europe rye bread. It’s surly eye-catching and has a special sweet sour mixture taste.

鸭肝黑面包配温柏

关键词：鸭肝批裹红酒结力、黑麦面包片、木梨酱

法式鸭肝批以独特的造型展示在⾷客⾯前，配上产⾃意⼤利的15年modena⿊醋及木梨（即温柏）果酱，还有北欧特色的黑麦面包，不止造型新颖吸人眼球，酸酸甜甜的口味更是独树一帜

Sea Urchin with Cheese And Tapioca

Key words: sea urchin, cheese, tapioca

It is a standout marriage of western and oriental epicure by which the sea urchin and cheese, catalyzed by tapioca and fresh orange oil.

海胆宫特芝薯

关键词：海胆、宫特奶油、炸木薯

东西方顶级食材的碰撞。马粪海胆配以自然发酵36个⽉的宫特芝⼠，在⾹酥的⽊薯与新鲜橙⼦油的催化下，味道得到了进一步的升华。

The Second Dish

The Georg is entertaining both sight and taste of vegetarians with three new offerings.

第二道

第二道菜将是素食者的最爱，The Georg 推出了三道颜值与口味兼得的素食菜品。

Kale with Yellow Morels

Key words:kale, kale jam, yellow morels

This is the vegetarians’ top choice, and chef makes this dish alive by delicate plating.

芹根羽衣甘蓝配羊肚菌

关键词：芹根羽衣甘蓝卷、⽻⾐⽢蓝酱、炒⽺肚菌

素食者的至爱。蔬菜成为主角，主厨更是通过精致的摆盘赋予了这道菜灵魂。

Beetroots with Yam and Yellow Morels

key words:smoked dried beetroots, smoked cheese, fried yam

Made with vegetables but with meat flavor. The chef found the balance between good tastes and health.

红菜头山药羊肚菌

关键词：烟熏风干红菜头、烟熏芝⼠、炸⼭药

不要被它的外表和口感欺骗。虽然看起来和吃起来都象肉，但却是⼀道实打实的素⾷菜品。不⽤担⼼摄取过量的脂肪，又能感受到⼤口吃⾁的快感。

Miso Eggplants

Key words:air dried eggplants, cheese, miso cheese

Taking the air-dried charcoal roasted eggplants, chef mixes them with Hawaii nuts, olive oil and Italian balsamic vinegar. Here comes eggplant tartare, matching with miso cheese and crispy horseshoe cakes. You can’t imagine how delicious it is

味增茄子

关键词：风干茄⼦塔塔、冬季黑松露、味增芝⼠

炭火烧烤后的茄子经过风干后，加入美味的夏威夷果仁、橄榄油与15年的黑醋制成塔塔，再配以味增芝士酱与酥脆马蹄，绝对是别处吃不到的好味道。

The Third Dish

If you are one of the meat fans however not want to intake too much calories, the third dish is what you want.

第三道

如果你是肉食爱好者，但是又怕摄入太多的热量，那么这些选择请不要错过。

Iron Plate Fried Harrier Fish Fin with Parsnip

Key words:chervil and lemon cream, parsnip puree, air-dried crispy fish skin

Harrier fish is famous for its rich nutrition and delicate flavor.

French harrier fish fin is pan-fried into golden color, then pour the chervil cream sauce on it. The way of cooking helps to keep the nature flavor.

鹞鱼防风根板煎鹞鱼翅

关键词：细叶芹柠檬奶油、防风根泥、风干香酥鱼⽪

鹞鱼因为丰富的营养与优质的口感，一直备受广大北欧美⾷家的推崇。

这道菜采⽤法国鹞鱼翅，经铁板煎制表⾯⾦黄后配以车窝草奶油汁，既不会显得油腻又能完美的呈现鱼的本味，加上能够增强人体免疫力的健康蔬菜防风根，美味又健康。

Pumpkin Braised Duck Legs

Key words: pickled pumpkin slices, horseradish cream, coriander

Pickling Rougie duck legs with vanilla oil in low temperature; Slice duck legs then fry with secret seasonings and brew with pumpkin flowers. This dish uses tempura techniques. It is crispy and juicy with pickled pumpkin and horseradish cream.

南瓜花酿鸭腿

关键词：腌渍南瓜片、辣根奶油、迷你⾹菜苗

露杰鸭腿经低温香草鸭油油浸后，拆分成丝加⼊秘制调料烹炒，之后酿⼊南⽠花。本道菜采⽤了天妇罗的酥炸⼿法，⼊口酥脆多汁、回味⽆穷。再配上清口的腌渍南⽠辣根奶油，⼜更添一份清新。

Sweetbread with Rosemary

Key words: fried sweetbread, iron plate fried portobello mushrooms, rosemary froth

This remarkable dish was on the menu before, used to be one of the most welcomed by gourmets. We are excited to see it returns with some creative modification.

Sweetbread is slowly cooked in low temperature before being fried. It pairs well with fried portobello mushrooms and spicy tomato puree. You would love it!

"甜面包“迷迭香

关键词：炸牛胰腺、板煎褐菇、迷迭⾹泡沫

这是⽼主顾经常点的⼀道菜，消失了一段时间后，这次被主厨更新再生，强势回归。配菜的元素进行了调整，先经低温烹调再⼤⽕烹炸的牛胰腺，配上煎制的褐菇和辣味番茄酱，入口微辣，根本停不下。

Main course，Highlight is coming.

主菜，重头戏来了！

Artichoke Chicken with Truffle

Key words:artichoke cream puree, iron plate fry drumsticks, truffle and mushroom sauce

Sous-vide before iron plate fry, drumsticks with golden crispy outside and tender inside.

鸡肉洋蓟心配松露

关键词：奶油洋蓟心泥、板煎鸡腿、松露蘑菇汁

低温烹饪后的鸡腿肉，遇上⾼温的铁板，碰撞出⼀层黄⾦脆⽪，一口下去鲜嫩多汁、唇齿留香。

Stewed Beef Brisket with Pumpkin And Broccoli

Key words:browned butter diced pumpkin, mini broccoli, beef brisket

The delight is that the Australian Wagyu featured the webbing of creamy fat, which gives it a spectacular tenderness, juiciness and richness.

牛肉南瓜配迷你西兰花

关键词：棕黄油南瓜丁、醋味烧迷你西兰花、牛腹肉

这道菜选用了澳洲和牛的牛腹肉，丰富的油花让热衷于吃牛扒的食客对之又爱又恨，不过这时候，暂且放下减肥的烦恼吧！

5J Pork Neck with Red Cabbage

Key words:5J pork neck, red cabbage, prune

This popular dish uses 5J black Iberian pigs which is roasted with Spanish vanilla pig oil, then can pairs well with prune slices and onion juice. The must take dish from the menu of The Georg

5J猪颈配红圆白菜

关键词：5J肩颈⾁、红圆⽩菜、西梅

5J伊比利亚黑猪猪颈肉，一口便能品尝出和普通猪肉的不同，再配以西班牙香草猪油慢⽕烤制，搭配西梅薄片与洋葱汁，一经推出便成为了Georg的热门菜品。

Desserts

How could you skip the Georg's desserts?

Desserts at The Georg are and will be always highly recommended, from the choices inside the good afternoon tea menu to its signature cheese cake…

甜品

最后，怎么能不来点儿甜品呢？

The Georg的甜品一直广受大家欢迎，从近日刷屏的下午茶，到引爆朋友圈的 cheesecake…… 来The Georg不吃甜品，那可真是亏了。

Potato with Olive Oil Ice Cream

Key words:roasted crispy potato chips, potato cream foam, olive oil ice cream

It has regular ingredients, such as homemade olive oil ice cream, however, with potato crispy and foam- the absolutely out-of-box creation by using potatoes for desserts.

马铃薯橄榄油冰淇淋

关键词：烤脆土豆片，马铃薯奶油foam，橄榄油冰激淋

虽然原料都是常见的食材，比如自制的橄榄油冰淇淋、以土豆为灵感的脆皮及泡沫 ……

脱离常规的甜品元素给人耳目一新的感觉，谁说甜品就一定得甜口的啦？土豆都可以“翻身做主人”般的成为甜品的主角。一口下去，有一种回到了儿时的感觉。

Molten Lava Cake with Cherry Ice Cream

Key words: cherry ice cream, chocolate balls, French chopped chestnuts, cake

Spilling out a warm liquid center is dark and molten lava chocolate then pairs with cherry ice cream, such blending of cold and hot definitely is a surprise to the taste.

巧克力栗子樱桃冰淇淋

关键词：樱桃冰激淋，巧克力球，法国栗子碎，蛋糕

“经典心太软”在这里被千丝万缕酥的形式取代，用勺子切开是爆浆的热巧克⼒岩浆与自制的樱桃冰淇淋，冰与火的搭配，绝对挑战你的味蕾。

Citrus White Chocolate Sponge Cake

Key words:white chocolate cream, citrus, sea salt

Chef shows the sweet and sour flavors respectively by using the different elements of the citrus fruits. Such a tiny piece of dessert includes chef’s various baking skills and creative.

柑橘白巧克力海绵蛋糕

关键词：白巧克力奶油，橙子冰霜，海盐

这是一道以柑橘为主题甜品，主厨别出心裁地用橙肉、橘子、柚株等元素，将柑橘类的酸甜层次分明的展示给客人。小小的一道甜品里，融入了不同的烘培艺术，甜品也可以很多变。